Register here for Certification in Lifestyle Medicine – 2019 cohort

The next board certification exam will be held on Monday 10 June in Auckland, immediately following Lifestyle Medicine 2019.  The deadline for registration for the Auckland exam is 7 April 2019.  After this, registrations will be closed.

Includes:

  • 120-150 item (3-4 hour) exam, 10 June 2019 (following Lifestyle Medicine 2019), Auckland
  • Peer-review and feedback (eg: for case study) as needed
  • Self-guided education materials and coordinator to assist your candidature

Does not include:

  • Travel and accommodation to attend the exam
  • Courses, workshops, conferences you may attend in order to prepare for the exam, eg:
    • Lifestyle Medicine Core Competencies (LMCC) (offered by ACLM/ACPM)
    • Lifestyle Medicine Board Review Course (LMBRC) (offered by ACLM)
  • Other activities you may undertake to meet the requirements of certification, eg:
    • Attending 10 hours of Lifestyle Medicine specific CME/CPD

Certification is only available to ASLM Full members.  More information here.

Categories of Certification are as follows:

  • Certified Physician (Medical doctors)
    • Certified by the International Board of Lifestyle Medicine
    • Requirements: 150 item exam, case study, 10 hours CME/CPD
    • $1650 exam fee + non-refundable registration fee of $330 = $1980
  • Certified Professional (Masters/PhD level health professionals)
    • Certified by the International Board of Lifestyle Medicine
    • Requirements: 120 item exam, case study, 10 hours CME/CPD
    • $1320 exam fee + non-refundable registration fee of $330 = $1650
  • Certified Practitioner (Degree level health professionals)
    • Certified by the Australasian Society of Lifestyle Medicine (not IBLM certified)
    • Requirements: 120 item exam, case study, 10 hours CME/CPD
    • $1320 exam fee + non-refundable registration fee of $330 = $1650
    • Can be upgraded to ‘Professional’ level on award of Masters or PhD within 3 years

Please select an option to see the pricing: