This simple, yet effective mantra is derived from Michael Pollan’s best-selling book In Defence of Food1 (the original quote being ‘Eat food, not too much, mostly plants’). If you haven’t read that book, then the ‘Eat food’ part of the statement is a little confusing. Isn’t everything that we eat food? The idea is that […]
Those who have been around long enough in the obesity research area, typically despair of the public approach to ‘diets’ – low carbs, low fat, high protein – as a long-term solution for weight loss.
All come with ‘evidence’ that they work – at least within the limited sample and time span with which they’re tested. […]
A U.S. study, which replicates findings in New Zealand and Australia, has shocking news about what’s really in that fish oil capsule a lot of you swallow every day. And it’s far from what you think you’re paying for.
The study shows that almost all fish oil supplements available in the New Zealand market contain much lower […]
Like everyone else in the world, my blood ran cold when I heard that we are now expected to eat 10 portions of fruit and vegetables every day. Researchers claim that it would decrease our chance of heart disease by 24% and stroke by 33% Read more
HONG KONG — Cookies and sugary drinks served at government meetings are about to go away. So are imported noodles and canned fish served in tourist bungalows. Read more
Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study
An increasing number of countries are implementing taxes on unhealthy foods and drinks to address the growing burden of dietary-related disease, but the cost-effectiveness of combining taxes on unhealthy foods and subsidies on healthy foods is not well understood. Read more